Extra virgin olive oil’s favorite companion is certainly balsamic vinegar. Given our diverse line of extra virgin olive oils, it seemed only logical that we offer premium quality balsamic vinegars as well. To make balsamic vinegar takes a minimum of 18 years. We didn’t want to make our customers wait 20 years for us to build up vineyards and a balsamic vinegar operation from scratch, so we found our counterparts in that business. The best vinegar in the world comes from Modena, Italy. We have partnered with a family owned farm in Modena that crafts amazing balsamic vinegars for us to our exact specifications.
Balsamic Vinegar is fairly resilient when it comes to heat and light, though it should be kept air-tight. Time is not an issue, as these vinegars will only get better with each passing year.