Our 2009 season extra-virgin olive oils were pressed between November 15 and December 20, 2008. The season was bountiful land the fruit extra-rich in oil. Olive oil is pure fruit juice, without additives or preservatives, rich in antioxidant qualities that help the cardiovascular flow. It contains vitamins A, D, K and E and assists in the absorption of calcium.

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Ojai "Ladera" Extra-Virgin Olive Oil (200 ml)

$14.00

Our 2010 Ladera is produced from Columella olives on Coratina rootstock. This oil has been filtered. It is a rather mild, fruity extra virgin oil with a free acidity of 0.06%.

Ojai Organic Extra-Virgin Olive Oil (375 ml)

$25.00

Produced from Columella (French), Leccino and Pendolino (both Italian) olives. The flavor is delightfully fresh, and the intensity of taste falls between our mild ("Ladera") and our peppery ("Signature") EVOO varieties. Use it to flavor grilled vegetables, to season fish and poultry, as delicious dipping oil, and more.

Our "Signature" EVOO in a Smaller Bottle (250 ml)

$14.00

Produced in December 2009 from Frantoio and Leccino olives. This is a robust oil, excellent for seasoning foods. The free acidity of 0.06% and a polyphenol level of 217 provide an extra virgin oil with a very good shelf life.

Ojai "Signature" Extra-Virgin Olive Oil (375 ml)

$20.00

Produced in December 2009 from Frantoio and Leccino olives. This is a robust oil, excellent for seasoning foods. The free acidity of 0.06% and a polyphenol level of 217 provide an extra virgin oil with a very good shelf life.