Our balsamic vinegars are imported from Modena, Italy where balsamic vinegar was first invented and, centuries later, is still produced. Each vinegar manufacturer has a secret formula for the progression of larger to medium to smaller barrels in the production process, and the woods most used are chestnut, ash tree, cherry, acacia, mulberry, juniper and oak. All balsamic vinegars are produced from white grapes, mainly the Trebbiano variety.

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Violet Balsamic Vinegar (250 ml)

$14.00

Violet's smooth and flowery scent has been added to traditional style balsamic vinegar. This adds a special sweetness to fresh fruit or ice cream.

Cinnamon-Pear Balsamic Vinegar (250 ml)

$14.00

When you add the taste of cinnamon and pear to traditional style balsamic vinegar, you have a rich, luscious and fruity combination. Great for deserts. Wonderful for cinnamon lovers.

Fig Balsamic Vinegar (250 ml)

$14.00

The fig's rich honeyed flavor in traditional-style balsamic vinegar.

Traditional Style Balsamic Vinegar

$14.00

This one is rich and smooth, with a luscious dark-red hue from the caramelization that occurs in the additional aging of up to 18 years. Originally, balsamic vinegar was conceived as a cordial to help with digestion. Take a teaspoonful after a meal for your health. Drizzle some on vanilla ice cream or serve it with strawberries. The applications are many!

Pomegranate Balsamic Vinegar

$14.00

Pomegranate concentrate was added to the traditional-style balsamic vinegar to create this delicious product (an instant bestseller) for which you will discover many uses. Drizzle some on brussel sprouts and other vegetables to encourage children to eat their "veggies", flavor white meats and poultry, and more.

Premium White Balsamic Vinegar (250 ml)

$12.00

This clear and light balsamic vinegar is hard to find and a delicious alternative to the heavier varieties. Aged 12 years, it has a somewhat higher acidity than the older vinegars. The flavor is fruity and has a champagne-like quality. If you prefer keeping salad dressings clear and like a toned-down flavor that supports herbs, this one is for you. Reduced, this clear vinegar is a delicious sauce for steaks.