Each one of our flavored olive oils is produced with a blend of olives grown in our olive grove, pressed in November and December, 2008.
$14.00
Infused with leaves of Tuscan-Blue Rosemary grown on our farm, this oil yields a strong herb flavor that has many uses. Try it on root vegetables, to flavor lamb and pork, in soups, in marinades, on grilled potatoes, and as a substitute for mayonnaise in sandwiches.
Infused with the zest of Satsuma Mandarins grown on our farm, this oil gives you a tangy freshness you'll enjoy in stir-fry dishes, on a spinach salad or any salad containing fruit, with sweet potatoes, in desserts, as a butter substitute in baking, and in many other adaptations.
Infused with lemons grown on our farm, this oil has a delicate flavor with many applications. It’s delicious on avocados, for a balanced salad dressing, to flavor fish or fowl before or after the cooking process, and of course as a substitute for butter in baking. Our customers who are lactose intolerant love it on their breakfast breads!
Infused with garlic extract, this oil has a pleasantly-strong (but not overbearing!) taste that can flavor many dishes - from crusty breads to pasta, to sauces, soups, marinades, and more.
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If you are interested in international orders, please contact us at info@ojaioliveoil.com for inquiries.
If you are interested in orders to be shipped to Hawaii or Alaska, please contact us at info@ojaioliveoil.com for inquiries.