Each one of our flavored olive oils is produced with a blend of olives grown in our olive grove, pressed in November and December, 2008.
$14.00
Infused with leaves of Sweet Basil, this oil yields a rich and savory herb flavor that’s great for any pasta dish, on pizzas, to flavor meats and marinades, in soups, with cheese, on grilled vegetables, and as a finishing flavor for sandwiches and salads.
Infused with leaves of Tuscan-Blue Rosemary, this oil yields a rich and savory herb flavor that’s perfect for any pasta dish, on vegetables, to flavor lamb and pork, in soups, in marinades, on any potato dish, and as an alternative to mayonnaise in sandwiches.
Infused with the zest of Satsuma Mandarins, this oil has a unique and tangy freshness you'll enjoy in stir-fry dishes, on salads, on fish and other seafood, on any dish containing fruit, with sweet potatoes, or even in desserts.
Infused with the zest of Eureka Lemons, this oil has a tangy yet delicate citrus flavor that’s great for fish and other seafood, salads, chicken, on any dish containing fruit, with crusty bread, or as a butter alternative in desserts.
Infused with garlic oil, this oil has a pleasantly-strong (but not overbearing) taste you’ll enjoy with nearly anything, including pasta dishes, meats, soups, marinades, with bread and much more.
Orders for delivery before Christmas cannot be accepted after December 14.
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If you are interested in international orders, please contact us at info@ojaioliveoil.com for inquiries.
If you are interested in orders to be shipped to Hawaii or Alaska, please contact us at info@ojaioliveoil.com for inquiries.