Over the last six years, Ojai Olive Oil has participated in a European competition of extra virgin olive oils. In 2005, this included approx. 500 oils from several different countries. By 2010, there were 865 oils submitted from every continent, but the majority were from Italy, Spain and Greece.

Our extra virgin oils have been selected five out of these last six years as one of the best oils in the world. Each year, the best oils selected are featured in a special edition of Der Feinschmecker on olive oils of the world. Below, you will find the award certificates issued to Ojai Olive Oil.